Tuna Sisig

Ingredients:

• 2 tablespoon cooking oil
• 1 cup tuna, cut into 1/4 inch thick slices
• 2 tablespoon Mama Sita's Barbecue Marinade
• Juice from 6 pcs. of calamansi
• 1 piece white onion, chopped
• Salt and pepper to taste
• Mama Sita's pure Labuyo Red hot Pepper sauce

Procedure:

• Marinate tuna in Mama Sita's Barbecue Marinade for 5-15 minutes.
• Pan-fry the tuna for 3-5 minutes on each side.
• Remove from pan and cut into bite size pieces.
• Place cut up tuna in hot sizzling plate.
• Pour calaman juice and chopped onions over the tuna.
• Sprinkle with salt and pepper to taste.
• Serve with Mama Sita's Pure Labuyo Red Hot Pepper Sauce to add spice.

Via: recipespin