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Ingredients:
- 1 head crisp romaine lettuce, washed, dried, torn
- 1 large clove garlic, crushed
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 ml) anchovy essence
- 1 tbsp (15 ml) Worcestershire sauce
- 1 lemon, juice of
- 1 stalk celery, sliced (2 if small)
- 1/2 cup (125 ml) parmesan cheese, grated
- salt and pepper
Procedures:
- Add garlic to a large salad bowl.
- Add olive oil and stir and let sit for a few minutes.
- Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.
- You can let this sit while you prepare the rest of your meal.
- Just before serving, add lettuce, celery, and parmesan, and toss.
Via:
pinoyrecipe
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