Chicken Mami

Ingredients:

• 1/4 k mami noodles
• 1 pc chicken breast, cooked and flaked
• 6-7 c chicken broth
• 1 large onion, chopped
• 5 cloves garlic, sliced thinly, fried
• a few sprigs of spring onions, chopped
• salt to taste
• 1 egg, boiled, sliced

Procedures:

• Add chopped onion to broth, season with salt. Let boil.
• Place noodles in a deep bowl [blanch the noodles in hot water for a few sec].
• Top with flaked chicken meat, fried garlic, and egg strips.
• Pour in hot chicken broth and sprinkle chopped spring onions on top.

Via: duyan