Laing

Ingredients:

• 4 oz laing (taro leaves)
• 3/4 cup powdered coconut cream diluted in 1/8 cup water (gata)
• 1/8 cup shrimps, shelled
• 1/4 cup porkloin, sliced
• 1 onion, sliced
• 1/4 tablespoon ginger, minced
• 1/4 tablespoon garlic, minced
• 1/2 tablespoon patis (fish sauce)
• 1 piece bird’s eye chilies, sliced
• 1 tablespoon oil

Procedure:

• Sauté garlic, onion, ginger porkloin and shrimp in oil
• Stir for a few minutes then add the coco cream (gata)
• Add the taro leaves.
• Season with salt and fish sauce.
• Add the bird’s eye chili (siling labuyo)
• Cook for 15-20 minutes over medium flame.

* Estimate Time: 30 minutes

Via: filipino-recipes