Maya Chocolate Hotcakes

Ingredients:

• 2 eggs
• 1/4 cup oil
• 1 1/4 cups water
• 1 500-gram package Maya Chocolate Hotcake mix

Procedures:

• Beats eggs slightly in a bowl
• Add in oil, water and hotcake mix
• Stir just until blended.
• Pour 1/4 to 1/3 cup batter onto a preheated, slightly greased griddle or pan.
• Cook until bubbly
• Turn to cook the other side.
• Repeat procedure with the remaining batter
• Server plain, with syrup or with whipped cream and chocolate syrup.