Tuna Steaks with Lemon Caper Sauce

Ingredients:

• 3 tablespoons drained capers
• 1 1/2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• 8 tablespoons olive oil
• 4 tuna steaks, each about 3/4-inch thick

Procedures:

• Light the grill or heat the broiler.
• In a small glass or stainless-steel bowl, mash the capers with a fork.
• Stir in the lemon juice, parsley, and 6 tablespoons of the oil.
• Season to taste with salt and pepper.
• Coat the tuna with the remaining 2 tablespoons oil.
• Sprinkle with salt and pepper.
• Grill or broil the tuna for 4 minutes.
• Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.
• Serve the tuna topped with the sauce.

Via: ex-designz