Fish with Ginger and Black Pepper

Ingredients:

• 2 Whole firm white fish such as snapper, cleaned and scaled
• 4 cm Fresh ginger, sliced
• 3 tablespoons Cooking oil
• 4 tablespoons Finely chopped fresh ginger, extra
• 1 teaspoon Freshly ground black pepper
• 1/2 teaspoon Salt
• 1 cup Water
• 1/2 Red onion, finely sliced
• 1 tablespoon Fresh coriander leaves
• 1 tablespoon Finely sliced spring onion

Procedures:

• Preheat the oven to moderate 180oC.
• Wash the fish inside and out and pat dry.
• Divide the ginger slices into 2 portions and place them inside the fish.
• Heat the oil in a wok. Add the chopped ginger and cook over low heat for 1 or 2 minutes, or until soft and fragrant.
• Stir in the black pepper.
• Place the fish in a baking dish, scatter over the salt and pour in the water.
• Place the onion slices over the fish, cover the pan and bake for approximately 30 minutes or until the fish is cooked.
• The fish is fully cooked when the flesh flakes apart easily.
• Carefully lift the fish out and place it on a serving platter.
• Scatter over the coriander and spring onion.
• Pour some of the cooking liquid around the fish and serve with steamed rice.

Via: asianonlinerecipes dot com