Quail Eggs in Misua

Ingredients:

• 12 peeled hard-boiled quail eggs
• 8 cups chicken stock
• 2 tablespoons fat or oil
• 2 tablespoons minced onion
• 2 bundles flour threads (misua)
• 2 tablespoons chopped kinchay
• Patis-pepper-vetsin to taste

Procedures:

• Brown onions in hot oil in a deep skillet.
• Add kinchay, patis, pepper and vetsin along with chicken stock.
• Bring to a boil.
• Lower heat and simmer about 10 minutes. Drop eggs, vetsin and misua broken in short lengths into the simmering mixture.
• Stir and cover.
• Remove from fire at once.

Via: livinginthephilippines dot com