Adobong Kangkong Recipe

Adobong Kangkong Recipe - Ingredients and Procedures.

Ingredients:
1 big bowl of kangkong
1 tablespoon lemon
1/2 tablespoon minced garlic
3 tablespoons soy sauce
1/2 cup vegetable or corn oil
Salt and pepper to taste

Procedures:
Wash and sort kangkong.
Separate leaves and cut stems into 1-inch lengths.
Saute the garlic in oil, and when it is golden brown.
Add the kangkong, lemon juice, soy sauce and salt.
Cover and bring to a boil.
Add ground pepper to taste.
Serve hot with rice.