Ingredients:
- 1/2 cup vegetable oil
- 1 onion, chopped
- 1 tablespoon chopped fresh ginger
- 1 whole chicken, cut into pieces
- 1 (10 ounce) can tomato sauce
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 2 teaspoons garlic salt
- 1 (10 ounce) can baby peas, drained
- 1 red bell pepper, cut into strips
- 4 medium potatoes, peeled and cubed
- 1 pinch ground black pepper
Procedures:
- Heat oil in a large skillet over medium-high heat.
- Cook onion and ginger for 3 minutes, browning slightly.
- Lay chicken in the skillet, skin side down.
- Fry until golden, about 10 minutes, turning once with tongs.
- In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken.
- Gently fold in peas, bell pepper, and potato.
- Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center.
- Season with ground black pepper.
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