Makapuno Pound Cake

Ingredients:

• 1 box pound cake mix

Cake filling and topping:

• 1 can evaporated milk
• 1 egg
• 1/2 cup sugar
• 1/2 teaspoon lemon extract
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 cup makapuno, chopped (young coconut used to make halo-halo)

Procedures:

• Bake pound cake according to directions on box. Set aside to cool.

• In sauce pan, mix evaporated milk, egg, sugar, lemon extract.
• Slowly add mixture of water and cornstarch, stirring constantly until thickened.
• Add chopped makapuno.
• While cake topping is warm, put filling in-between pound cake and on top.
• Wait 5-10 minutes for topping and filling sets to harden.
• Place in refrigerator for faster setting of topping on cake.

Via: spindlepub