Baked Fish Fillets with Mushrooms

Ingredients:

• 1/2 kilo fresh or frozen fish fillets
• 1 1/2 cups mushrooms
• 1 cup sliced green onions
• 1/4 tsp crushed tarragon or thyme
• 2 Tbsp butter

Procedure:

• Rinse the fish and pat dry with paper towels.
• Cut the green onions.
• Cut the fish into 4 pieces. Sprinkle with salt.
• Arrange fish on a square baking dish.
• In a mall frying pan, melt the butter and add the mushrooms and green onions. Saute until soft.
• Spoon mixture over fish and sprinkle with tarragon.
• Bake at 450 F for 15 minutes or until fish is done (if it flakes easily, it is done).

Via: eat.ph