Shrimp Curry

Ingredients:

• 1/2 kilo fresh shrimps (medium size, shelled)
• 1 1/2 cup thick coconut cream
• 2 onions (coarsely chopped)
• 2 red and green bell pepper, (strips)
• 2 stalks celery (cut into 2" long)
• 3 cloves garlic, crushed
• 2 tbsp curry powder
• 1 tsp vetsin
• 1 tsp pepper (powdered)
• 1 tsp hot sauce
• or 2 3 hot pepper (siling labuyo), minced salt to taste

Procedures:

• Saute garlic until brown.
• Add onions, pepper strips, and celery.
• Stir for 3 minutes.
• Pour in coconut cream and add shrimps.
• Stir until it boils.
• Add curry powder, season with salt, vetsin, and powdered pepper.
• Simmer until cream thickens.
• Subtitute to coconut cream - 1/4 cup evaporated milk and 3/4 cup water

Via: Pinoy Recipe