skip to main |
skip to sidebar
Ingredients:
- 2 cups slice ubod, cut in stripe & blanch or Singkamas
- 2 cups young coconut meat, cut in stripe
- 1 cup crushed pineapple drained
- 1 (170 grams) can of Nestle Cream
- 1/2 cup mayonnaise
- 1 tsp. salt
- 1/8 tsp. white pepper
- 3 T. white sugar
Procedure:
- Soak blanch ubod or singkamas in water with buko, drain just before mixing
- Combine cream, mayonnaise, salt, pepper & sugar mix well.
- Add the rest of the ingredient mix well and chill
- Serve cold in young coco chill halve.
Via:
findpinoy
PRC Board Exam Results | Make Money Online | Making Sense, Cents and Scenes from the Philippines | Panaon Dot Com | Philippine Dog Finder | Blog Overdose | Rashieka | Privacy Policy
No comments:
Post a Comment