Potato and Ground Beef Torta

Ingredients:

• 4 Eggs, scrambled
• 1 small onion, finely chopped
• 1 medium sized potato, finely cubed
• 1/2 cup cooked ground beef
• Salt & Pepper to taste
• Oil

Procedure:

• In a bowl, scramble the eggs and season with salt and pepper.
• In a skillet, heat about two tablespoons of oil and sautee the onions until fragrant then add the potatoes.
• Stir continuously until potatoes are cooked through.
• Add the ground beef and stir until warmed over.
• Remove the potato/ground beef mixture from the pan and add to the bowl of scrambled eggs.
• Return the skillet to medium heat and add 2 more tablespoons of oil.
• When heated, pour the egg mixture into the pan.
• Cook over medium low heat until the egg is almost cooked through.
• Carefully flip over and cook the other side.

Via: Cook from then Heart