Pickled Shrimp

Ingredients:

• 1 Pound Shrimp -- split in half
• 1 Cup Apple Cider Vinegar
• 3 Tablespoons Olive Oil
• 2 Tablespoons Garlic -- finely chopped
• 1 Large Onion -- finely chopped
• 5 Large Radishes -- finely chopped
• Salt And Pepper -- to taste

Procedure:

• Soak the shrimp in vinegar for 40 minutes.
• In medium skillet, saute garlic, onion and radishes in oil for 5 minutes.
• Add shrimp and vinegar.
• Season with salt and pepper.
• Bring mixture to a boil and serve.

* Good For 2 Servings

Via: wuzzle